Current Issue
Volume 6 Issue 2 March-April 2025 is in the process…
| Article No. | Article Title and Author's Name | Page No. | Download |
|---|---|---|---|
| 217 | OPTIMIZATION OF RICE HUSK, COCONUT SHELL, AND SUGARCANE BAGASSE COMPOSITION USING SIMPLEX LATTICE DESIGN TO IMPROVE THE QUALITY OF ENVIRONMENTALLY FRIENDLY BRIQUETTES Hargono Hargono, Adista Zuhrah, Rafi Hafizh Azizi DOI: https://doi.org/10.52267/IJASER.2025.6201 | 01-14 | |
| 218 | FOOD HYGIENE IN MAKESHIFT RESTAURANTS AT KISANGANI CENTRAL MARKET, DEMOCRATIC REPUBLIC OF THE CONGO KAKULE LWANGA Lwanga, AMOSI KIKWATA Guld, BASANDJA LONGEMBE Eugène, TAGOTO TEPUNGIPAME Alliance, KAZADI MALUMBA Zoé and PANDA LUKONGO KITRONZA DOI: https://doi.org/10.52267/IJASER.2025.6202 | 15-29 | |
| 219 | SIMULATION OF COMPARATIVE STUDY OF JAMES-STEIN ESTIMATOR, RIDGE REGRESSION ESTIMATOR, AND MODIFIED KIBRIA LUKMAN ESTIMATOR IN HANDLING MULTICOLLINEARITY IN POISSON REGRESSION M. Fikri Alyasa Zam Zami, Netti Herawati, Misgiyati, and Nusyirwan DOI: https://doi.org/10.52267/IJASER.2025.6203 | 30-40 |