Title: FOOD HYGIENE IN MAKESHIFT RESTAURANTS AT KISANGANI CENTRAL MARKET, DEMOCRATIC REPUBLIC OF THE CONGO |
Authors: KAKULE LWANGA Lwanga, AMOSI KIKWATA Guld, BASANDJA LONGEMBE Eugène, TAGOTO TEPUNGIPAME Alliance, KAZADI MALUMBA Zoé and PANDA LUKONGO KITRONZA |
Abstract: Introduction: Food safety in makeshift restaurants impacts public health. This study aims to assess the knowledge, attitudes, and practices of restaurant owners regarding food hygiene, as well as associated factors, in order to propose solutions to preserve consumer health. |
Keywords: knowledge, attitude and practices, food hygiene, makeshift restaurant, Kisangani. |
DOI: https://doi.org/10.52267/IJASER.2025.6202 |
PDF Download |
Publication Certificate: Download |
Date of Publication: 24-02-2025 |
Published Issue & Volume: Vol 6 Issue 2 March-April 2025 |