International Journal of Applied Science and Engineering Review
ISSN 2582-6271

Title:
BIOCHEMICAL CHANGES IN THE JUVENILES OF AFRICAN CATFISH (CLARIASGARIEPINUS) DUE TO STARVATION USING BIO-ASSAY METHOD

Authors:
Daniel, U.I and Emmanuel, J.

Abstract:
The increase in human population and reports of large numbers of people, malnourished or starving (especially in the developing countries) has made the need for food production a major worldwide issue of concern. Therefore, this study is aimed at finding out the changes in the haematological and serum biochemical parameters induced by starvation in African catfish (Clariasgariepinus).The experiment was carried out in two plastic experimental tanks (50x34cm) for 3 weeks in the Fisheries Laboratory, of the Department Of Animal and Environmental Biology, University of Port Harcourt, Nigeria. Blood samples were collected from caudal blood vessels, blood was separated in two portions; one portion was mixed with anticoagulant while another portion of sample was centrifuged without anticoagulant for serum separation. Haematology, biochemical indices and blood serum results from the experiment were subjected to one-way analysis of variance (ANOVA) using Statistical Package for Social Sciences (SPSS) 2006 version 15.0. In the starved fish (21 days) a significant reduction in the hemoglobin and hematocrite content was observed. It was observed that the starvation induced a significant decrease in protein, creatinine, triglycerides, enzymes like Serum glutamate oxaloacetate Transaminase (SGOT), Serum Glutamate Pyruvate, Transaminase (SGPT) and electrolyte sodium whereas glucose and Blood Urine Nitrogen (BUN) increased after starvation in the sample organism. The changes in environmental factors such as deprivation of food causes stress on the fish which may bring about disturbance in the blood parameters and thereby affecting the survival of the fish. Starvation induces different responses on blood biochemical level, depending on how long the starvation lasts, therefore, proper feeding of farmed fish should be practiced by farmers to reduce fish mortality, increase fish production and enhance hunger eradication

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