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DOI: https://doi.org/10.52267/IJASER.2025.6201 | 01-14 | PDF |
| 218 | FOOD HYGIENE IN MAKESHIFT RESTAURANTS AT KISANGANI CENTRAL MARKET, DEMOCRATIC REPUBLIC OF THE CONGO
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| 219 | SIMULATION OF COMPARATIVE STUDY OF JAMES-STEIN ESTIMATOR, RIDGE REGRESSION ESTIMATOR, AND MODIFIED KIBRIA LUKMAN ESTIMATOR IN HANDLING MULTICOLLINEARITY IN POISSON REGRESSION
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| 222 | FACTORS ASSOCIATED WITH THE MANAGEMENT OF BIOMEDICAL WASTE IN MILITARY HEALTHCARE FACILITIES IN KISANGANI. RESEARCH PROTOCOL
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| 224 | OPTIMIZATION OF BIODEGRADABLE PLASTIC BASED ON WATER HYACINTH (EICHHORNIA CRASSIPES) WASTE CELLULOSE WITH THE ADDITION OF SORBITOL PLASTICIZER, CHITOSAN FILLER, AND CALCIUM SILICATE
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